Recipe - Red Letter Torte

1 1/3 cup Allpurpose flour
1 One half teaspoon DAVIS Baking Powder
One half cup EGG BEATERS Real Egg Product
3 tablespoon Skim milk
One fourth teaspoon Almond extract
One fourth cup FLEISCHMANN'S Margarine;
softened
One half cup Sugar
1 cn (21ounce) light cherry pie
filling and topping
Streusel Topping; recipe
follows
Confectioner's sugar glaze;
optional

Combine flour and baking powder set aside. Combine egg product, milk and
almond extract; set aside. In small bowl, with electric mixer at medium
speeed, beat margarine and sugar until creamy. Alternately add flour
mixture and egg mixture, blending well after each addition. Spread batter
in greased 9inch springform pan. Bake at 350°F for 40 minutes. Spoon
cherry pie filling over batter; sprinkle Streusel Topping over filling
around outside edge of pan. Bake 10 to 15 minutes more or until toothpick
inserted in center comes out clean. Cool in pan on wire rack for 25 minutes
Remove outside ring of pan; cool completely on wire rack. Drizzle with
confectioner's sugar glaze, if desired. Streusel Topping: Mix One fourth cup
allpurpose flour, 3 tablespoons confectioner's sugar, 2 tablespoons
toasted, chopped, cut or sliced up almonds, One fourth teaspoon cinnamon and 1 tablespoon
FLEISCHMANN'S Margarine until crumbly. SOURCE: Nabisco

Posted to recipeludigest by QueenBerta@aol.com on Feb 8, 1998