Recipe - Red Lentil Soup With Rice (Turkish)

1 cup Red lentils
2 md Size onions
1 md Size potato
2 tablespoon Rice
1 l Meat stock or water
2 tablespoon Butter
Salt, paprika

1 Wash lentils and the rice. Add the peeled and chopped onions and
tomatoes , peeled potato cut into very small cubes and the meat stock.
Cover and cook on low heat for 45 minutes. Pass them through a sieve.
2 Melt the butter in another saucepan. Add paprika and pour over the
soup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini