Recipe - Red Kidney Beans (Rajma)

2 cup Red kidney bean
3 qt Water
1 teaspoon Turmeric
1 tablespoon Salt
One fourth cup Oil
1 cup Chopped onion
1 Inch ginger chopped
1 teaspoon Garam Masala
3 Tomatoes chopped
Coriander leaves for
Garnish

1. Wash beans and boil for 2 3 hours or One half hour in a pressure cooker. 2.
In the meantime make masala of onions, garlic, ginger and tomato as in
chicken curry. 3. Add to the beans and cook again till most of the liquid
dries up and the beans are soft and thoroughly cooked. 4. Garnish with
coriander leaves and serve.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini