Recipe - Red Kidney Bean Burgers

16 ounce Cooked red kidney beans
One half cup Small onion
One half Green pepper
1 Steamed & mashed carrot
1/8 cup Picante salsa sauce
1 cup Bread crumbs
One half cup Wholewheat flour
1 teaspoon Salt
1 teaspoon Black pepper
One fourth teaspoon Chili powder

Mix all ingredients. Form into equal sized balls & flatten into patties.
Bake at 450 for 15 to 20 minutes. Serve on buns with tortilla chips.

From: garhow@hpubmaa.esr.HP.COM (Garry Howard). rfvc Digest V94 Issue
#181, Aug. 26, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook1.zip