Recipe - Red Hot Spicy Buffalo Wings

2 One half pound Chicken wings
One half cup Red Hot cayenne pepper sauce
1/3 cup Melted butter

Split wings and discard tips. Deep fry wings @ 400 degrees for 12 minutes
or until cooked; drain. In bowl, combine Red Hot & butter. Toss wings in
sauce to coat. serve with vegetable sticks & dressing.

For equally crispy wings: Broil or grill wings 30 to 45 minutes, turning
often, until cooked. Then toss in Red Hot & butter.

Typed by Anne Marie & Tony Chiappetta.
Posted to MCRecipe Digest V1 #273

Date: Fri, 1 Nov 1996 16:45:46 0500 (EST)

From: Bill Spalding billspa@icanect.net

Serving Ideas : Serve with Celery & Carrot sticksBlue Cheese Dressing