Recipe - Red Hot Biscuits

2 Three fourths cup All purpose baking mix
One half teaspoon McCormick® Crushed Red
Pepper
Three fourths teaspoon McCormick® Garlic Powder;
divided
1 cup Milk
1 cup Shredded Cheddar cheese
2 tablespoon Butter; melted

And two more from the McCormick Spice Company's web pages at
http://www.mccormick.com in the recipe section:

1. Preheat oven to 425º F. Combine baking mix, Red Pepper and One half tsp.
Garlic Powder. With a fork, stir in milk and cheese until mixture forms a
soft dough. Drop dough by One fourth cupful onto greased cookie sheet.

2. Combine butter and remaining garlic powder; brush on dough tops. Bake
1012 min. or until golden brown.

Makes 12 biscuits.
Posted to CHILEHEADS DIGEST V4 #240 by The Old Bear oldbear@arctos.com
on Dec 17, 1997