Recipe - Red Hot Barbecue Sauce

One fourth cup Molasses
One fourth cup Prepared mustard
One fourth cup Packed brown sugar
Three fourths cup Vinegar
One half cup Pineapple juice
One fourth cup Worcestershire sauce
One half teaspoon Tabasco sauce

Put molasses, mustard, and brown sugar into a small bowl; stir to mix well.
Add remaining ingredients; mix well. Makes about 2 cups.

Posted to bbqdigest V3 #064

Date: Wed, 25 Sep 1996 16:44:49 0700 (MST)

From: Gerald Edgerton jerrye@wizard.com

Did George Washington cut down the cherry tree to do Q?

JerryE

ps. My wife took a smoked brisket sandwich to work the other day. During
lunch a coworker who is allergic to everything set next to her. She was
about to move when the person said "that kind of smoke doesn't bother me!".