Recipe - Red Hot Applesauce Salad

2 One half cup Boiling water
2/3 cup Small red cinnamon candies
2 pack (3 oz) lemon gelatin powder
1 cn (1 lb) sweetened applesauce
1 pack (8 oz) cream cheese
One half cup Mayonnaise

Combine boiling water with the red hot cinnamon candies in saucepan; stir
over low heat to dissolve candies. Remove from heat; stir in gelatin. Blend
in applesauce. Pour half of mixture into a 2 quart mold or 8 in square pan;
chill until firm. Blend softened cream cheese with mayonnaise; add nuts.
Spread cheese mixture over chilled mixture. Pour remaining gelatin mixture
over cheese mixture. Chill several hours or until firm.

Recipe by: Family Favorite Cookbook

Posted to TNT Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 11, 1997