Recipe - Red Greens And Pears With Nut Vinaigrette

3 qt Mixed bitesize pieces red
greens (choose from
Belgian endive, butter,
leaf, mustard, oak leaf,
radicchio, romaine, and
salad envoy), rinsed and
crisped
2 md Firmripe red or green Anjou
pears, cored and thinly
cut or sliced up
Salt
Pepper

NUT VINAIGRETTE
1/3 cup Chopped hazelnuts
2 tablespoon Salad oil
1 teaspoon Finely shredded lemon peel
3 tablespoon Lemon juice
3 tablespoon Water
One half teaspoon Sugar

In a large bowl combine greens and pears. Add dressing, and salt and pepper
to taste; mix.

Nut Vinaigrette:

In a 68" frying pan, stir hazelnuts in salad oil over low heat until nuts
are golden, 58 minutes. Cool. Add shredded lemon peel, lemon juice, water,
and sugar.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini