Recipe - Red Fruit Pie

6 Bananas; cut or sliced up
1 cn (20oz) crushed pineapple
1 cn (16oz) red pie cherries
1 cup Chopped pecans
Three fourths cup Flour
One half cup Sugar
1 teaspoon Red food coloring
2 (8inch) graham cracker or
vanilla wafer crumb crusts

Drain juices from cherries and pineapple. Add juices to flour and sugar;
cook until thick. Cool. Add fruits and red coloring. Pour into crust and
refrigerate. Serve with whipped cream. Makes two 8inch pies.

MRS DONALD MCMICKLE (CLARICE)

AUBREY, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.