Recipe - Red Flannel Hash (Homemade Corned Beef Hash)

1 pound Potatoes (about 2 medium
Sized)
3 tablespoon Water
One half cup Chopped onion
2 tablespoon Bacon drippings
1 cn (12 oz) corned beef OR
2 cups cooked corned beef
1 cn (8 oz) minced beets, drained
OR 1 cup cooked minced beets
One fourth cup Milk
2 tablespoon Chopped fresh parsley
Salt and pepper to taste

Date: Thu, 16 May 1996 19:33:56 +0000

From: "Wendy Lockman" wlockman@ra1.randomc.com

Peel and dice potatoes into 1/2" cubes.Place in a 4 cup glass measure;add
water.Cover with plastic wrap,venting spout area. Microwave on high 6 to 7
minutes.Set aside. Place onion and bacon drippings in a 2 qt.
casserole.Cover with lid or plastic wrap and microwave on high 2 to 3
minutes or until onion is tender.Stir in potatoes,corned beef,beets,milk
and parsley.Add salt and pepper to taste.Microwave on high 3 minutes or to
desired temperature.If desired,mixture may be browned in a skillet on
conventional range top in lieu of final reheating in microwave.Makes 4
servings.

Posted to MealMaster Recipes List, Digest #139