Recipe - Red Enchilada Sauce

10 Large red chile pods
1 One half teaspoon Flour
4 Garlic cloves
One fourth teaspoon Cumino
1 teaspoon Cilantro (optional)
1 One half teaspoon Bacon drippings
1 Small onion chopped
1 Salt and pepper to taste
1 tablespoon Oregano

Boil chile pods in small sauce pan with 812 ounce of water until soft. Place
chiles, oregano, onions, garlic and salt and pepper in blender. Liquefy
mixture. In a 2 qt. sauce pan heat bacon drippings and brown flour. Add the
chile mixture and simmer for 3045 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini