Recipe - Red Enchilada Casserole

1 One half lg Onions; chopped
Butter
3 cn (14oz) Old El Paso Red
Enchilada Sauce
1 teaspoon Sugar
Salt
2 Dozen corn tortillas
3 cup Shredded pasteurized process
cheese spread
1 pt Heavy cream
3 Eggs; beaten

http://www.EBICom.Net/~howle/

Preheat oven to 350 degrees.

Cook onions in butter; add red enchilada sauce. Bring to a boil; add sugar
and pinch of salt.

Arrange tortillas, cheese, heavy cream and sauce in layers in 3quart
casserole. Repeat several times. Pour eggs over last layer and bake 1 hour.
Serve immediately.

This recipe is from "Seasoned With Sun" by the Junior League of El Paso, TX

Posted to recipeludigest by LSHW shusky@erols.com on Feb 15, 1998