Recipe - Red Dragon Pie

4 ounce Adzuki beans, soaked
2 ounce Brown rice, soaked
Water for boiling
1 tablespoon Vegetable oil
1 md Onion, chopped
8 ounce Carrots*, thinly cut or sliced up
1 tablespoon Soy sauce
2 tablespoon Tomato paste
1 teaspoon Garlic powder
One half teaspoon Oregano
1 teaspoon Basil
One half teaspoon Marjoram
275 ml Bean stock
Salt & pepper
3 cup Mashed potatoes
1 teaspoon Parsley

Wash the beans & rice in plenty of cold water. Combine about 4 cups of
water with beans & rice & cook for 5o minutes or until the beans are soft.
Drain, reserving the stock for later. Heat oil in a skillet. Fry the onions
for 3 minutes. Add the carrots & cookk covered for 5 minutes. Add the
cooked beans & rice. Stir well & let saute for a few minutes, ensuring that
the mixture does not burn. Combine the siy sauce, tomato paste, herbs &
stock. Mix well & pour into the skillet. Bring to a boil, reduce heat to
very low, partially cover & simmer gently for 30 minutes, stirring
frquently to prevent it burning. Add more stock if necessary. Transfer into
a casserole. Top the cooked vegetables with mashed Potatoes. Bake in a
preheated oven at 350F for 40 minutes, or until the Potatoes are browned.
Serve with vegetables or a green salad.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini