Recipe - Red Dragling Cake

One half cup Shortening
2 Eggs
3 tablespoon Buttermilk
1 teaspoon Baking powder
1 tablespoon Vinegar
1 One half cup Sugar
2 ounce Red food coloring
1 teaspoon Salt
2 cup Flour
1 teaspoon Vanilla
1 teaspoon Baking soda

FROSTING
5 tablespoon Flour
1 cup Butter
1 cup Milk
1 cup Granulated sugar

Preheat oven to 350*. Mix vinegar and baking soda and let settle. Beat
shortening, sugar, eggs, salt, cocoa, and vanilla until light. Beat in food
coloring. Alternately beat in flour and buttermilk. Fold in vinegar and
baking soda mixture. Pour into two greased and floured 9" round pans. Bake
at 350* for 30 minutes. Cool and split layers, then frost.

FROSTING: Cook flour and milk until thick. Set aside until cold. Beat
butter and granulated sugar until fluffy. Add milk and flour mixture. Do
not beat long. Spread frosting between layers and ice cake. Keep
refrigerated. Yield
16 servings
The draggling love this, better keep it locked up

Posted to BakeryShoppe Digest V1 #231 by "Kelly" winston@adams.net on
Sep 12, 1997