Recipe - Red Devils Food Cake4

Cake
1 2/3 cup Unbleached flour
1 cup Granulated sugar
One half cup Brown sugar packed
1 One half teaspoon Baking soda
1 teaspoon Salt
One half cup Margarine softened
1 One half cup Buttermilk* at room
Temperature
1 teaspoon Vanilla
2 Egg whites whipped
2 ounce Unsweetened baking chocolate
Squares melted
Topping
3 cup Powdered sugar sifted
1/3 cup Margarine softened
1 One half teaspoon Vanilla
2 tablespoon Skim milk at room
Temperature

Preheat oven at 350. Prepare 2 round pans with cooking spray and flour. To
prepare cake, combine flour, sugars, baking soda, and salt. In another
mixing bowl, combine margarine buttermilk, vanilla, egg whites, and
chocolate. Mix dry ingredients with wet ingredients just until moistened.
Pour mixture into prepared pans. Bake for 30 to 35 minutes. Meanwhile, to
prepare frosting, combine powdered sugar, margarine, vanilla, and milk
until spreading consistency. Fill and frost layers.

Recipe By : Betty Crocker's Casual Country Cooking

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip