Recipe - Red Deviled Eggs

6 Eggshard cooked
2 tablespoon Mayonaisse or salad dressing
1 teaspoon Grated onion
1 teaspoon Mustard
One half teaspoon Worcestershire Sauce
1 cn Deviled ham (2 One half oz)
Salt and pepper to taste

Cut hard cooked eggs in half lengthwiseremoving yolks to bowl. Mix
remaining ingredients with yolks and pile lightly into reserved halves.
Dust lightly with Paprika before serving.

From Joan Pierce

Bobbie's note: I use a fork to mash the egg yolks, and mix the ingredients.
It comes out lighter and fluffier.

Posted to MMRecipes Digest V4 #146 by "John Weber" hdbrer@ibm.net on May
26, 97