Recipe - Red Devil Sauce
Categories: Dip, Red Devil Sauce
Ingredients:
Red Devil Sauce recipe makes 4 Servings
1 cn (15oz) tomato sauce with
tomato bits
4 teaspoon Sugar
2 tablespoon Thinly cut or sliced up green onions
(tops included)
2 tablespoon Red wine vinegar
1 Clove garlic; crushed
3 dr Red pepper sauce; if
desired, more or less
Combine allingredients; chill. Serve as dip for cooked beef, chicken, or
shrimp. Yield: about 2 cups.
From The Progressive Farmer's Southern Country Cookbook, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
Red Devil Sauce recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
