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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Red Devil Rub

Categories: Marinades, Bar-b-q, Red Devil Rub
Ingredients:

BEEF POULTRY,PORK,FISH
One fourth cup Dijon mustard with seeds
2 teaspoon Olive oil
One fourth cup Finely slivered fresh basil
One half teaspoon Freshly ground pepper
One fourth teaspoon Cayenne pepper

Combine all ingredients in a bowl. Mix thoroughly. Makes about One half cup.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Red Devil Rub recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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