Recipe - Red Devil Franks

4 tablespoon Butter or margarine
2 Cloves garlic; minced
1/8 teaspoon Pepper
1 One half tablespoon Prepared mustard
One half cup Chili sauce
1 cup Finely chopped onion
One half teaspoon Salt
1 One half tablespoon Worcestershire sauce
1 One half teaspoon Sugar
1 pound Frankfurters or hot dogs

Cook onion and garlic in butter over low heat until onion is tender (about
10 minutes). Stir frequently to avoid sticking. Add all other ingredients,
except hot dogs. Heat until flavors are well blended (about five minutes).
Split hot dogs lengthwise and arrange split side up in shallow pan. (Do not
cut all the way through.) Spoon sauce over hot dogs and heat under broiler.
Serve hot on hot dog buns or alone with extra sauce.
Posted to recipeludigest Volume 01 Number 403 by "Diane. Geary"
diane@keyway.net on Dec 26, 1997