Recipe - Red Devil Eggs

6 Eggs, hard cooked
2 tablespoon Mayonaisse
1 teaspoon Grated onion
1 teaspoon Mustard
One half teaspoon Worcestshire sauce
1 One half ounce Deviled ham

Salt and pepper to taste

Cut hard cooked eggs in half removing yolks to bowl ~ mix remaining
ingredients with yolks and pile lightly into reserved halves. Dust lightly
with paprika before serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini