Recipe - Red Curry Cambogee Wmeat And Peanuts

5 cup Red curry cambogee (see
recipe)
Three fourths pound Beef; minced
2 Potatoes; peeled & minced
One half cup Peanuts; chopped
2 cup Bean sprouts

Recipe By: Richard Sterling

Heat the curry sauce and add the meat and potatoes. Simmer for 20 to 30
minutes or until the meat and potatoes are done. Garnish with the peanuts
and serve over the bean sprouts. NOTES
: Heat Scale: Medium SirRedhawk@aol.com

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