Recipe - Red Curry Beef

28 ounce Coconut Milk, 214 Oz. Cans
1 tablespoon Red Curry Base
2 One half pound Beef Steak, Cut Into Strips
1 tablespoon Lemon Zest
One half cup Fish Sauce
2 teaspoon Sugar
14 ounce Baby Corn
Three fourths cup Peas, Fresh Or Frozen
1 teaspoon Garlic Chili Pepper Sauce

GARNISH
Chopped Sweet Basil, Fresh

In a large saucepan, combine half of the coconut milk and curry base over
low heat. When oil appears on surface, add meat. Simmer for 5 minutes. Add
remaining ingredients, cover and simmer for 10 minutes, stirring
occasionally. Serve over rice or Thai Jasmine Rice and garnish with sweet
basil.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini