Recipe - Red Currant Jelly Sauce
Categories: Desserts, Toppings, Red Currant Jelly Sauce
Ingredients:
Red Currant Jelly Sauce recipe makes 2 Servings
1 cup Heavy cream
One fourth cup Tart red currant jelly
Whip cream until stiff. With a fork, stir the jelly until it is broken up
into small pieces. Fold into the cream. Serve with Southern Sweet Potato
Pudding.
From: Family magazine Nov 91 Posted by: Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Red Currant Jelly Sauce recipe makes 2 Servings
Prepare a great meal for the whole family with this recipe!
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