Recipe - Red Clam Sauce

1 Onion; Md, Chopped
1 Clove Garlic; Minced
2 tablespoon Olive Oil
13 ounce Clams; Minced, 2 Cns
6 ounce Tomato Paste; 1 Cn
1 cup Water
2 tablespoon Lemon Juice
1 tablespoon Fresh Parsley; Chopped
1 teaspoon Sugar
One fourth teaspoon Rosemary
One fourth teaspoon Thyme; Ground

Saute the onion and garlic in the oil in medium skillet, add the clams and
their juice, the tomato paste, water, lemon juice, parsley, sugar,
rosemary and thyme. Simmer, uncovered, for 15 minutes. Serve over cooked
linguine or other pasta (8 oz) with grated Parmesan Cheese, if desired.

"More Recipes from the Backs of Boxes, Bottles, Cans & Jars", by Ceil Dyer.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sauces1.zip