Recipe - Red Chili Linguine

DIMLER
One fourth cup OLIVE OIL
2 teaspoon GARLIC MINCED
One half teaspoon RED PEPPER FLAKES
1 qt LINGUINE COOKED (ABOUT
8 ounce UNCOOKED)
One fourth cup PARSLEY CHOPPED
1 LIME JUICED
(XRMF90A)

HEAT OLIVE OIL IN SKILLET. ADD GARLIC. SAUTE 1 MINUTE. ADD RED PEPPER.
SAUTE 30 SECONDS.

ADD LINGUINE. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL
COATED.

ADD PARSLEY. STIR WELL AND COOK OVER MEDIUM HEAT UNTIL HOT AND WELL
COATED.

ADD LIME JUICE. STIR WELL. ADD LIME JUICE. TOSS WELL.

CALORIES: 364 PER SERVING 0 CHOLESTEROL 10 GRAMS FAT Posted on PRODIGY,
2/92; formatted by Elaine Radis; PRODIGY, BGMB90B; GEnie, E.RADIS

Recipe By :

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip