Recipe - Red Chili Biscuits

1 Recipe dry baking mix
1 tablespoon Chili powder
1 teaspoon Red pepper
One half teaspoon Dried red pepper
One half cup Cheddar cheese; shredded
1 One half cup Sourdough starter

Stir together dry baking mix, chili powder, red pepper, dried chili
peppers, and cheese. Add sourdough starter and mix until moistened. Place
mixture on a floured surface. Knead lightly and pat to 1/2in thick. Cut
with a 2 1/2in cutter. Put biscuits in a greased pan and bake in cardboard
oven for 20 to 25 minutes.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.

Posted to MCRecipe Digest V1 #233

Date: Fri, 4 Oct 1996 17:39:31 0600

From: goodmail@srv.net (Kevin Goodrich)

NOTES : This cookbook can be found at the "Cooking for Scouts and
Scouters" WEB page, URL
http://www.macscouter.com/Cooking/index.html.