Recipe - Red Chile Puree
Categories: Mexican, Sauces, Red Chile Puree
Ingredients:
Red Chile Puree recipe makes 1 Servings
9 Red New Mexico chiles OR
9 California chiles
Chiles should be dried
Place chiles in bowl with 3 One half cups warm water. Let stand until softened.
Discard all but 1 One fourth cups liquid. In a blender or food processor, pruee
chiles with liquid until smooth; scrape down sides of container once or
twice.
Use wherever Red Chile Puree is called for.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Red Chile Puree recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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