Recipe - Red Chile Marinated Quail (Gc)
Categories: Game-pl, Mainade-pl, Grill/broil, Red Chile Marinated Quail (Gc)
4 Boneless quail
red chile marinade
2 tablespoon Ground white pepper
3 tablespoon Ground cinnamon
3 tablespoon Ground ginger
One half cup Packed brown sugar
One fourth cup Red wine vinegar
2 tablespoon Sesame oil
One half cup Peanut oil
3 tablespoon Ground fennel seed
1 tablespoon Pureed canned chipotles
2 tablespoon Ancho chile powder
In a medium saucepan, combine the marinade ingredients, bring to a boil,
and remove from the heat immediately. Brush quail generously with spice
mixture and let marinate, refrigerated, overnight. Prepare a wood or
charcoal fire and allow it to burn down to embers.
Remove quail from marinade, and grill for five minutes on each side.
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by Gail Shermeyer 4paws@netrax.net.
Recipe by: GRILLIN' & CHILLIN' SHOW #GR3639 Posted to MCRecipe Digest V1
#717 by 4paws@netrax.net (ShermeyerGail) on Aug 03, 1997
Red Chile Marinated Quail (Gc) recipe makes 1 Servings
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