Recipe - Red Chile Chipotle Salsa (Cooked)

4 Chipolte chiles (no
substitution)
1 cup Boiling water
1 tablespoon Oil
Three fourths cup Diced onion
Three fourths cup Bell pepper
2 cup Fresh tomato; peeled, minced
One half teaspoon Oregano

From: Wendy Lockman wlockman@ra1.randomc.com

Date: Fri, 23 Feb 1996 15:27:48 0500

Combine chiles and boiling waterlet soak 30 min. Remove stems and seeds
and chop. In nonaluminum saucepan, heat the oil and saute the onion, sweet
pepper, and chipoltes until onion is slightly tender, 12 min. Add the
chiles, soaking water, tomatoes and oregano and remove from heat. Process
briefly in blender until ingredients are well mixed, but still chunky. Use
for BBQ, or any cooked dish. Great when mixed with sour cream for dip.
Yield: approx. 33 One half cups.

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