Recipe - Red Cherry Cobbler

1 cn (16oz) tart red cherries
1/3 cup Brown sugar
3 tablespoon Cornstarch
One half cup Orange juice
2 tablespoon Butter
1/8 teaspoon Salt
One half teaspoon Almond extract
1 One half cup Homemade Biscuit Mix
1/3 cup Sugar
One fourth teaspoon Freshly grated nutmeg
1 Egg
One fourth cup Milk

Drain cherries, reserving juice. Combine brown sugar and cornstarch in
saucepan. Stir in cherry juice, orange juice, butter, and salt;
cook,stirring constantly, until thickened. Stir in cherries and almond
extract. For biscuit topping, combine Homemade Biscuit Mix, sugar and
nutmeg. Beat egg and milk and stir into biscuit mixture until combined.

Heat cherry mixture to boiling and pour into a low 1 quart baking dish.

Drop batter by spoonfuls (about 6) on top of hot cherry mixture and bake in
a preheated 350 F oven for 3540 minutes, until biscuits are golden. Serve
warm. Makes 6 servings.

Origin: Hearth and Home Companion Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini