Recipe - Red Cheese Spears
Categories: None, Red Cheese Spears
Ingredients:
Red Cheese Spears recipe makes 1 Servings
One half pound Red Belgian endive,ends
trimmed
6 ounce Chevre fromage blanc
OR
6 ounce Whipped cream cheese
3 tablespoon Chopped salted pistachios
Trim base of endive heads to separate large outer leaves (save extras for
other uses, such as mixed salads).
In cup of each leaf place about 1 teaspoon cheese; sprinkle cheese with the
nuts and arrange leaves on a tray.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Red Cheese Spears recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
