Recipe - Red Cheese Ball

One half pound Chedder cheese, finely
grated
3 ounce Package cream cheese,
softened
3 tablespoon Sherry
One fourth cup Coarsely chopped, pitted
ripe olives
One half teaspoon Worcestersire sauce
1 ds Onion salt
1 ds Garlic salt
1 ds Celery salt
One half cup Coarsely snipped dried beef

Several days ahead or day before serving, mix in a large bowl with mixer at
medium speed the chedder cheese, cream cheese, sherry, ripe olives,
Worcestershire sauce, onion salt, garlic salt and celery salt. Now shape
mixture into a ball, wrap in foil, then refirgerate until needed.

About 30 minutes before serving, remove foil from cheese ball. Reshape into
ball with hands, then roll it in the dried beef until it is thoroughly
coated. Makes about a 3inch ball.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini