Recipe - Red Centre Meatballs

1 Cl Garlic; crushed
1 teaspoon Crushed dried red chiles, su
1 tablespoon Fresh cilantro; chopped
1 teaspoon Fresh ginger root; finely gr
1 tablespoon Sundried tomatoes; finely m
Salt to taste
2 tablespoon Fine dry breadcrumbs
1 pound Kangaroo meat or lean ground
Vegetable oil for frying

Recipe by: Sally Hammond Combine the garlic, chiles, cilantro, ginger,
tomatoes, salt and breadcrumb and mix well. Pinch off eggsized pieces of
meat and flatten them in the palm of your hand. Place a small amount of
chile mixture in the center and roll up carefully to close. Continue until
all the meat and filling is use

Heat a large heavy frypan over moderately high heat and fry the meatballs,
turning constantly until browned and cooked through. Serve with hot steame
rice or cooked noodles, or with a salad.

Posted to MMRecipes Digest V3 #276

Date: Tue, 8 Oct 1996 18:38:37 0400

From: BobbieB1@aol.com