Recipe - Red Capsicum Sauce For Asparagus

1 lg Onion
1 Cloves garlic
Olive oil
3 Capsicum
2 Tomatoes
Salt and pepper
Asparagus
Cream

Fry a large onion that you have peeled and chopped finely with a clove of
garlic in a little olive oil until it is soft. Add 3 finely chopped
capsicum, seeds removed and two chopped tomatoes and salt and pepper to
taste.

Cook until the capsicum is soft then add half a cup cream and taste for
salt and pepper.

Bring back to the boil and serve with cooked asparagus.

Converted by MC_Buster.

Per serving: 98 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g
Protein; 22g Carbohydrate; 0mg Cholesterol; 26mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 4 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates

Converted by MM_Buster v2.0n.