Recipe - Red Candy Apples

2 cup Sugar
Three fourths cn Water
One half cup Molasses; mild
1 tablespoon Vinegar
One half teaspoon Red food coloring
10 Apples

Combine all ingredients except food coloring and apples and cook until
mixture spins a thread or until candy stays on apple. (Mixture will be
thick) Add food coloring. Put a stick into apple and dip into mixture.
Place on a well greased cookie sheet, and allow to dry. Store in covered
container, or wrap with parchment paper or greased wrap. I suggest using
Gala, Paula Red, or any other super firm baking apples. This recipe
produces the closest I've seen to "State Fair" candy apples those without
cinnamon flavoring.

Recipe By : The Kitchen Collection: Holiday Candies

Posted to EATL Digest 27 Sep 96

Date: Fri, 27 Sep 1996 13:02:12 0500

From: LD Goss ldgoss@METRONET.COM