Recipe - Red Cabbage With Beer

10 sl Bacon
2 Onions; chopped
2 Green apples; peeled, cored,
and cut or sliced up
1 small Red cabbage; shredded
1 tablespoon Red currant jelly
1 pn Nutmeg
One half cup Beer
Salt & pepper; to taste
1 Fry the bacon. Remove when c

From: erika metzieder 100627.3022@COMPUSERVE.COM

Date: Mon, 15 Jul 1996 18:58:14 EDT
surplus bacon fat; saute onions and apple remainder. Transfer to a deep
casserole and add shredded cabbage, jelly, nutmeg, beer and salt and
pepper. Simmer over low heat for 1 hour. Great with pork.

EATL Digest 15 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.