Recipe - Red Cabbage With Apricots And Lemon
Categories: Vegetable, Red Cabbage With Apricots And Lemon
2 One half pound Red cabbage; slice thin
1 cup Dried apricots; chopped
One fourth cup Honey
2 tablespoon Lemon juice
One half cup Dry red wine
Salt
From: erika metzieder 100627.3022@COMPUSERVE.COM
Date: Mon, 15 Jul 1996 18:58:09 EDT
In a 4 quart or larger crockpot, combine cabbage and apricots. In a small
bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.
Cover crockpot and cook LOW until cabbage is very tender (5 1/26 1/2
hours.) Season to taste with salt.
Source: "Sunset Crockery Cookbook" as printed in the Fresno Bee, Nov. 1994
Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA
EATL Digest 15 July 96
From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Red Cabbage With Apricots And Lemon recipe makes 6 Servings
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