Recipe - Red Cabbage With Apricots

2 One half pound Red cabbage; slice thin
1 cup Dried apricots; chopped
One fourth cup Honey
2 tablespoon Lemon juice
One half cup Dry red wine
Salt

In a 4 quart or larger crock pot, combine cabbage and apricots. In a small
bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.
Cover crock pot and cook LOW until cabbage is very tender (5 1/26 1/2
hours. ) Season to taste with salt.
Posted to recipeludigest Volume 01 Number 404 by James and Susan Kirkland
kirkland@gj.net on Dec 26, 1997