Recipe - Red Cabbage And Pineapple

6 cup Shredded red cabbage
1 tablespoon Lemon juice
One half cup Boiling water
1 tablespoon Butter or margarine
2 tablespoon Brown sugar
1 tablespoon Cornstarch
One half teaspoon Salt
1 cn (9 oz) pineapple tidbits
2 tablespoon Vinegar

Place cabbage, lemon juice, and boiling water in skillet. Cover and cook,
stirring once or twice, until cabbage is tender (1012 minutes.) Stir in
butter. Meanwhile, blend together brown sugar, cornstarch, and salt. Drain
juice from pineapple and blend into cornstarch mixture along with vinegar.
Add cornstarch mixture and pineapple tidbits to cabbage. Cook, stirring,
until mixture thickens and bubbles. Serve hot.

Recipe by: Highlands Ranch Herald, 3/14/97 Posted to MCRecipe Digest V1
#520 by "Stephens, Diana" Diana.Stephens@Coors.com on Mar 17, 1997