Recipe - Red Cabbage And Apple Salad

1 Head red cabbage
2 Carrots peel, grate
2 Celery ribs peel, dice
2 Granny Smith apples core,
Dice
6 tablespoon Peanut oil
6 tablespoon Cider vinegar
2 tablespoon Sugar
2 teaspoon Caraway seed
Salt to taste
Black pepper to taste

1. Core cabbage and cut in half from top downward through stem end. Shred
or slice in very thin slices. Place the cabbage in a large bowl and toss
with grated carrot, minced celery and apple. 2. In another bowl, mix oil,
vinegar, sugar and caraway seeds. Season liberally with salt and pepper. 3.
Toss cabbage mixture and dressing then serve immediately or refrigerate
(covered tightly) up to 24 hours.

Recipe By : MRSBOWLER

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip