Recipe - Red Cabbage Green Apples And Crisp Bacon

One half pound Bacon strips; halved
1 lg Head red cabbage; cored and
shredded
2 lg Green apples; cored and
cut or sliced up
1 lg Onion; chopped
2 tablespoon Honey
2 tablespoon Fresh lemon juice
One half cup Red wine
Salt and pepper

http://bpe.com/food/recipes/ferrary/index.html

Monthly Market Basket

Cabbage and Kohlrabi by Jeannette Ferrary and Louise Fiszer

Cook the bacon strips until crisp. Remove and reserve. Remove all but 4
tablespoons of the bacon fat from the pan and add the cabbage. Cook over
medium heat for about 10 minutes.

Stir in the remaining ingredients and simmer, covered, for about I hour.
Season to taste with salt and pepper. Just before serving, sprinkle with
the reserved bacon.

Serves 68.

Posted to recipeludigest by SuzyWert@aol.com on Feb 19, 1998