Recipe - Red Cabbage Salad With Poppy Seed Dressing

1 md Cabbage, red
Avocado slices
Green grapes
POPPY SEED
DRESSING
1/3 cup Sugar
1/3 cup Vinegar
1 cup Salad oil
1 teaspoon Dry mustard
1 teaspoon Salt
2 teaspoon Onion juice, fresh
1 tablespoon Poppy seeds

Slice cabbage, paper thin. Place a layer of this on each salad plate. Cover
with avocado slices, then green grapes. Serve with poppy seed dressing.

Poppy Seed Dressing: Blend sugar, vinegar, oil, mustard, salt, and onion
juice in blender. After this mixture is well blended, add poppy seeds and
put into jar with lighlty sealed lid. Yield: 1 cup.

SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy
Coleman.

Posted to MCRecipe Digest V1 #600 by Nancy Berry nlberry@prodigy.net on
May 06, 1997