Recipe - Red Cabbage Relish

2 qt Red cabbage cored &
Shredded
3 Whole red onions cut or sliced up
3 Whole large bell peppers
Chopped
1 pt Vinegar
2 cup Sugar
1 tablespoon Salt
1 tablespoon Celery seed
1 tablespoon Yellow mustard
1/3 tablespoon Turmeric

Combine red cabbage, onions and bell peppers in a large ceramic bowl. Bring
vinegar to a boil, remove from heat, and stir in remaining ingredients.
Pour over cabbage mixture. Cover and chill overnight.

Recipe By : Elizabeth Powell

From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip