Recipe - Red Bell Pepperr Sauce For Spaghetti

4 lg Red bell peppers
1 Chili pepper
2 Tomatoes; peeled, seeded and
chopped
2 Cloves garlic
One half cup Walnuts or Brazilian nuts
4 tablespoon Olive oil
Salt and pepper to taste
1 tablespoon Hot water
1 tablespoon Lemon juice

I saw this recipe on a cooking show on Brazilian TV, it looked really
tasty:

Broil bell peppers until blisters start to form. Put them in a paper bag
and let cool. Remove skins and seeds. Place bell peppers, tomatoes,chili,
salt , pepper, garlic,lemon and nuts in food processor or blender and run
the machine to a paste. Start adding oil through the feed tube to a thick
sauce. Serve over pasta.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky miriamp@pobox.com on Oct 17, 1997