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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Red Bell Pepper Compound Butter

Categories: New Import, Red Bell Pepper Compound Butter
Ingredients:

1 Red bell pepper
3 Sticks softened butter
One half bn Chives or garlic chives,
Chopped
Pepper to taste

Preheat oven to 400 F. Roast bell pepper for 20 minute. Remove, place in
plastic bag and seal. Let cool 10 minutes. Remove skin and chop pepper into
1/4inch dice. Combine all ingredients and mix well. Place on a sheet of
plastic wrap and roll into a cylinder. Refrigerate until serving time.
Serve with bread or use to season cooked vegetables.

Makes 24 generous 1 tablespoon servings.

Posted to MMRecipes Digest V4 #185 by BobbieB1@aol.com on Jul 18, 1997


Red Bell Pepper Compound Butter recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!