Recipe - Red Beans And Rice 2

3 qt Fresh water
7/8 pound Red beans (soaked overnight)
1 Medium yellow onion (peeled
& chopped)
1 Green onions (chopped)
7 Cl Garlic (peeled & chopped
e)
One half cup Chopped parsley
2 Celery (chopped)
One half cup Catsup
1 Sweet bell pepper (seeded &
chopped)
1 tablespoon Worchestershire sauce
2 tablespoon Tabasco
3 Whole bay leaves
1 teaspoon Whole thyme leaves
Salt & fresh ground pepper t
o taste
2 pound Smoked sausage ( cut or sliced up thin)
7/8 pound Pickled pork (cut in 1" cube
s and rinsed)
One half teaspoon Chipotle
1 cup Cooked rice
3 cup Water for rice (boiled)

Fat grams per serving: Approx. Cook Time: 2.5HR Drain the
beans. Put them in a 6qt. heavy pot and add the fresh water. Cover and
simmer for 1 hour, or until the beans are tender. Watch that the water does
not boil down too far. The beans must be covered with water at all times.
Add the rest of the ingredients, except the cooked rice, to the pot and
more water to cover, if needed. Simmer, partially covered, for 1 to 1.5 hrs
or until the liquid has thickened. Serve over the cooked rice. Source: THE
FRUGAL GOURMET
Posted to MMRecipes Digest V3 #310

Date: Tue, 12 Nov 96 07:27 EST

From: Captain captain@iquest.net