Recipe - Red Bean Dip

1 One half cup COOKED RED KIDNEY BEANS OR U
1 teaspoon BLACK PEPPER
One half teaspoon SALT
1/8 teaspoon TABASCO SAUCE
1 pound CHIPS OR CRACKERS

Drain red beans. Mix them with spices in a blender for a few minutes until
they are pureed. Add more Tabasco to taste. Mix well. Can be served hot or
at room temperature. Serve with crackers or chips. Yields 1One half cups.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini