Recipe - Red Basil Vinegar
Categories: Oils, Vinegars, & Condiment, Red Basil Vinegar
2 cup Fresh sweet basil leaves
1 qt Red wine vinegar
Strip basil leaves from stalks and pack into a wide mouth quart jar. Heat
the vinegar to the boiling point, then pour it into the jar. Cover and let
stand in a cool place, out of the sun, for 10 days to 2 weeks. Strain into
bottles. Drop one or two fresh basil stalks into each bottle (for
decoration), then stop with cork.
Posted to EATL Digest 09 Jan 97
Recipe by: Homemade Good News (Vol 3 No 8)
From: Sean Coate swcoate@PEGANET.COM
Date: Fri, 10 Jan 1997 15:59:41 0500
Red Basil Vinegar recipe makes 48 Cookies
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