Recipe - Red Apple Salad

4 Firm tart apples
1 One half cup Sugar
One fourth teaspoon Salt
One half cup Red cinamon candy
3 cup Water
One half cup Cottage cheese
One fourth cup Chopped green pepper

Pare and core apples. Add sugar, salt, and candy to the water. Put over
heat and stir until dissolved. Cook apples slowly in this sirup in covered
pan until just tender, turning occasionally to color evenly. Drain and
chill. Mix cheese with green pepper and stuff the apples. Serve on
watercress or other dark greens.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini